The Recipe For Extraordinary Events

in Buffet |

$17.00 Nett Per Pax
10 Courses + Drink
Min. 25 Pax

Select 1 dish from each category from A – G (COMPULSORY)

For order of 40 pax and above, you may select 2 items from A. (RICE / NOODLE) category (Portion: 50% for each selection)

A. RICE / NOODLE
Nasi Goreng Special

Thai Pineapple Rice

XO Sauce Wok Fried Rice w/ Seafood

Seafood Spaghetti Aglio Olio

Thai Style Glass Noodles

Wok Fried Hongkong Style Egg Noodle

B. VEGETABLES
Hongkong Kai Lan w/ Mushroom

Luo Han Vegetable

Sayur Lodeh

Sautéed Brocolli w/ Crabmeat

Stir Fried Celery w/ Shrimp

C. MINI BITES
Curry Samosa

Mini Bacon Cheese Tarts

Mini Soon Kueh

Breaded Scallop w/ Tartar Dip

Chicken Mini Sausage Cocktail

D. PASTRY
Mini Choc Eclair

Mini Cream Puff

Mini Swiss Roll

Assorted Nyonya Kueh

Mini Cheesecake

E. OTHERS
Breaded Crab Pincers

Crispy Sotong Youtiao

Tom Yum Fishcake

Steamed Yam Cake

Steamed Siew Mai

Steamed Har Gao

F. DESSERT
Sea Coconut w/ Cocktail

Bubur Cha Cha

Yam Paste w/ Gingko Nut

Honeydew w/ Sago

Grass Jelly w/ Longan

Cheng Terng (Hot/Cold)

G. BEVERAGE
Pink Guava Cordial

Soursop Cordial

Refreshing Lemonade

Winter Melon Cordial

Lychee Cordial

Orange Cordial

Select any 4 out of 6 from categories H – M

H. CHICKEN
Thai Style Mango Chicken

Signature Curry Chicken

Grilled Chicken in Teriyaki Sauce

Honey Glazed BBQ Chicken

Fire Chicken Drumlet w/ “Hoisin” Sauce

I. FISH
Battered Fish w/ Tartar Dip

Assam Fish w/ Pineapple

Buttered Fish w/ Curry Leaves

Braised Fish w/ “Hong Shao” Sauce

Kong Pao Fish w/ Cashew Nut

J. PRAWN
Prawn w/ Chilli Crab Sauce

Batter Oat Prawn w/ Curry Leaves

Crispy Butter Prawn w/ Wasabi Mayo Dip

Stir Fried Tom Yum Prawn

Sze Chuan Prawn w/ Capsicum

K.PORK
Sweet & Sour Pork

Braised Pork Belly Bun

Wok Fried Pork Rib w/ Salted Egg Yolk

X.O Sauce Pork Rib

Black Pepper Pork Chop

L. OTHERS (MEAT / SEAFOOD)
Classic Beef Rendang

Spicy Fish Otah

Sambal Sotong

Crispy Buttered Soft Shell Crab

Braised Duck w/ Sea Cucumber

M. BEANCURD / MUSHROOM
Mushrooms Medley

Egg Tofu w/ Crabmeat

Braised Beancurd w/ Mushrooms

Egg Tofu w/ Chilli Crab Sauce

Thai Style Fried Beancurd

Terms & Conditions
MENU PRICE INCLUDES:
  • Complete layout with warmers, tables, table cloths & skirting
  • Full set of Disposable Cutleries & Serviettes @ 1.5 times No. of Pax ordered, Garbage bags, Chili & Tomato Sauce

ADDITIONAL CHARGES:

  • Transportation: +$50.00 (waived for food order above $800.00)
  • CBD Areas/Sentosa/Jurong Island: +$20 for 2 way trip, +$10 (for 1 way disposable packages)
  • Locations Without Lift Landings: +$20 per additional floor.

TERMS & CONDITIONS:

  • Booking confirmation is required at least 3 working days in advance from actual event date
  • Confirmation only in writing/fax/email, please note that online submission of order form does not constitute a booking confirmation
  • A 50% non‐refundable deposit is required upon order confirmation
  • Upon confirmation, no change in minimum guaranteed pax and delivered details is allowed
  • Should cancellation be made within 24 hours from event date, customer is liable to compensate The Savory Kitchen 100% of the total buffet costs
  • Cancellation of buffet order must be made in writing/fax/email at least 3 working days before your event date. No cancellations through phone is allowed unless as stated otherwise
  • Delivery time may vary from 1 hours before the meal time
  • Food is best consumed within 3 hours upon delivery as advised by NEA
  • Last collection will be at 10pm on event date. Should there be late collection for timing beyond 10pm, a late collection fee of $50 will be imposed.
  • We will not be responsible for any damages during the setup
  • All catering orders that deliver to Non-Permanent address (E.g.: chalet, resort, club, pub & etc.) would be required to make pre-payment via credit card (Visa/Master Card) before the delivery date
  • $30 administrative fee will be imposed should there be a need to process the refund upon customer’s withdrawal of the event booking once prepayment has been made.

Press the Call Button To Order

 

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