The Recipe For Extraordinary Events

About Us

Savory Kitchen Catering Services

Our Owners

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avory Kitchen Catering is a family owned catering business that was established as a rebrand of Rajah Inn Restaurant Pte Ltd which started out as a restaurant operator and caterer in 1982. After being in the restaurant industry for over 30 years, Chef/Owner Serene started this business together with her children, Benjamin & Sharon to take the whole family business to a whole new level.

Our Story

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tarted in 2010, Savory Kitchen Catering was born out of love for cooking and entertaining for friends and family. Beginning with only home-meal delivery service (a.k.a Tingkat Delivery) out of our small restaurant kitchen in Tiong Bahru, we have been growing steadily ever since mainly through word of mouth

Y

ear 2013 marks a very important milestone where the business takes shape from a dream to a reality. Moving into our current bigger and fully equipped central kitchen in Macpherson (Kampong Ampat), we have built ourselves into a full service caterer providing a wide range of catering services including

Buffet

Wide range of buffet catering packages. The perfect buffet spread for any occasion at affordable prices

Mini Buffet

An assortment of sweet and savory bites ideal for small groups of 15 pax & above

Bento Meals

Wide selection of meals packed in bento boxes providing quick and simple meal catering solutions for your busy events

Packet Meals

Simple & affordable packet meals for your larger outdoor events. Or simply providing affordable meals for your employees.

Tingkat

Less Oil, Less Salt… No Added MSG. Healthy & Savory home-cooked meals delivered right to your doorstep

Why Choose Us

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t Savory Kitchen, our constants are always quality, style, attention to detail and above all, value for money. With a strong foundation in Home Meal Delivery, we fully understand the importance of providing consistent quality in taste and reliable service in delivery on a daily basis and we are fully committed to delivering these as our mission.

ur commitment to ensure high standards of hygiene in our kitchen has also rewarded us with an “A” Level Grade by the National Environment Agency, passing the most recent stringent FSMS (Food Safety Management System) audit for caterers in Singapore with flying colors.

W

ith a combined experience of over 40 years by our Owners, Chefs & Managing Directors in the restaurant & catering industry, you can rest assure that the food catering for your event/party is in good hands.

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